Chicken fried pork chops recipe11/29/2023 Because we are frying the pork chops, the bone-in chops will be juicier and more flavorful (they usually have a little more fat on them), which is crucial to cooking a good pork chop! We are using bone-in Pork chops but if preferred you can use boneless pork chops. Fry porkchops 350F for 8-10 minutes until golden brown. ![]() Create seasoned egg mixture and flour mixture (per recipe below).Season pork chops with epis (green seasoning).(This also helps the egg mixture to stick.) Dab the pork chops with a paper towel to absorb any moisture.The egg and flour mixture really helps the breading stick! To get the breading to stick to the chops, they will be quickly coated in a seasoned egg mixture and then dredged in flour. These mouthwatering porkchops are coated in a flavorful mixture of spices and flour, and then deep fried until they are tender and juicy on the inside and crispy on the outside. There’s nothing quite like a plate of perfectly crispy, golden brown Southern Fried Porkchops to bring back memories of home cooking and family dinners. Serve them with your choice of sides, such as mashed potatoes, gravy, and collard greens, for a satisfying and nostalgically delicious meal. The juicy, tender porkchops are deep fried to perfection for a satisfying and delicious dinner that the whole family will love. ![]() These Southern Fried Porkchops are a classic, comforting meal that will transport you to the heart of the south. J| Last Updated on Januby Patricia Valbrun
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